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Candiewood Farm Whiskey-Treated Wood Chips

Rubs and marinades play an important role in the ultimate taste of your meats when grilling and smoking. As does the wood burned. Candiewood Farm’s Whiskey-Treated Wood Chips set themselves apart from generic woods both by the way they’re prepared and flavored. They’re hand-cut of maple and hickory trees in small batches, then treated and soaked in a custom concoction of whiskey and spices that also contains either honey and chilli jam in the case of maple or cinnamon for the hickory chips. Both are equally likely to grab the attention of your neighbours’ noses and pair well with various meats and vegetables.  [ learn more ]